Xochiquetzal: Mexico's Goddess of Love

Every ancient culture has one - a goddess so beautiful and alluring that mortal men fall to their knees in awe of Her; and wars are fought to gain Her hand.

To the Greeks, She was Aphrodite; to the Romans, She was Venus; in the misty dawn of Britain, She was Gwenhwyfar; and to the Norse, She was Freya. She is the Goddess of Love and Fertility and, in Aztec Mexico, Her name was Xochiquetzal.

Xochiquetzal (pronounced shOw-chee-KET-sAl) was responsible for all that is beautiful in Mexico. The white sand beaches; the towering pyramids; the breath-taking canyons, gorges and waterfalls; the glorious dawns and sunsets; the lush greenery of the jungle; the grace of the cloudy mountains; the sweeping vistas of its deserts; the mystery of its deep caves and cenotes; and the warmth of the Mexican people, all come under Her domain. If it is beautiful and Mexican, then Xochiquetzal has cast her eye upon it.

Her name translates broadly as 'sacred flower' or 'flower feather'. Xochi is Nahuatl for 'flower'; while the second part, 'quetzel', references the strikingly colored birds that still live in the highlands of western Mexico. In Nahuatl, 'quetzelli' means 'brilliant tail feather', which describes these vibrant birds very well. The goddess wore those same feathers in Her head-dress; and She was followed everywhere by an entourage of birds and butterflies.


'Xochiquetzal' by Midnightstouch
Every eight years, the Aztecs held a festival in honor of their Goddess of Love. All those attending it would wear masks replendent with feathers. They represented those birds and butterflies that would trail Xochiquetzal. Each year, this deity was the guardian of the 20 days of Xochitl. During this period, beauty and truth reigned. People would take care over their appearance; and would share compliments, but only if they were truthful. It was a great time for an ego boost!

Her holy days were times of celebration and dancing, as well as the more carnal activities. There was no judgement here. Xochiquetzal is the patron of all who love; She is the guardian of prostitutes. Every time the wild dance causes lovers to catch each other's eye, then look for the presense of Xochiquetzal. She is human desire; She is the dance; She is the romantic meal and the whispered words.


But this Aztec goddess doesn't leave when the union is made. She was also there during pregnancy and childbirth. She was the patron of young mothers everywhere.

However, this was the Aztec people, so some aspects of Her worship appear horrific to the modern sensibilities.

As the Goddess of Beauty, Xochiquetzal claimed the artisians, sculptors, craftspeople and silversmiths amongst Her people. Every seven years, this sector of society would meet to select the most beautiful young woman they could find amongst the population. She would spend a year living in luxury, as the very personification of Xochiquetzal. People would confess their darkest secrets and deepest desires to her. Her every need would be attended to; and she would wear the most wonderful clothes and precious jewels.

Then after the year was up, she would be ritually sacrificed, during the festival of Xochiquetzal. It is believed that her skin would then be flayed from her dead body and stitched into an outfit. This was worn by the chief, male artisian, while he wove his own craft. This would bring the Goddess into the beauty of his weaving and bless their community for another eight years.


Amongst the pantheon of Aztec deities, Xochiquetzal has a twin brother: the flower prince, Xochipilli. She had many lovers and husbands. The first was Tlaloc, the Rain God, as rain and beauty make all of the wonderful vegetation in Mexico. She was also famously abducted by Tezcatlipoca, a central God in Aztec religion. He created the whole world, until a jealous quarrel with Xochiquetzal's son, Quetzalcoatl, led to the destruction of it all. Fortunately for us, Quetzalcoatl then recreated the Earth, thus we have the planet to live on!

(Incidentally, when the Spanish attempted to convert the Aztecs into Christianity, they found resistance. The Aztecs, ironically, found the notion of a crucified deity to be distasteful. Those evangelizing friars only made headway when they learned about Tezcatlipoca, the sacrificed God. They were able to link Him with Jesus Christ and Xochiquetzal with Mary, His mother. Hence the Aztecs were Christianized.)

Mexico is a truly beautiful country, with some of the most exquisite arts and crafts in the world. It is certainly a setting for romance and love. Xochiquetzal may now be merged entirely with Mary, Mother of God, but, as the Mother of Quetzalcoatl, She always was. Next time a magnificient Mexican landscape opens up before you, and you are hand in hand with your lover, nod towards the nearest bird or butterfly. Xochiquetzal has you blessed.

The Star That Comes in the Afternoon

Quetzalcoátl's gift of chocolate has been referred to a couple of times this week. To end our theme of Mexico and chocolate, it is worth getting the full story. Pause now and get yourself a brimming, frothy, hot chocolate. Savour the taste, then sit back and enjoy. It is story-line.


Quetzalcoátl came to Earth in the afternoon. He had been seen before, of course, up in the sky, represented by the star that we now call Venus. But this was the first time that He had deigned to step on the ground and walk amongst humanity. The people stopped and stared. It was obvious that He was a God. No mere man looked like that!

Some Gods, when they come to Earth, do so disguised as carpenter's sons or travellers on the road. The point is that they blend in (give or take a penetrating stare and an aura of other). Not so Quetzalcoátl. He was a God, so He came as a God, with all the trappings of Godliness and symbolical items of office clutched in His Godly hands. It was all a bit disconcerting for a sunny afternoon; but, on the bright side, at least He hadn't arrived in His aspect of the man-devouring feathered serpent.


Imagine that same scene now. A bona fide God turning up in a shopping mall, or appearing in a flash of light, in the middle of a games stadium. Human beings aren't good with coming face to face with deity. They tend to either prostrate themselves or else attack, as a mob, and crucify their God. The ancient Toltecs were not much different to us. Self-preservation took over and they took the prostrating themselves option.

Moreover, they had that horrible moment, when they realised that their icons to other Gods were on full view. A few minutes smashing up clay pots and statues and the place was downright God-free. Obviously give or take the huge, live one, standing in the middle of their town. But, while this might have been good for Quetzalcoátl and good manners on the part of the people, there were other beings who were not at all impressed. The other Gods for a start.


Sometimes it's good politics to side with the flavour of the month, even if He was a usurper responsible for yourself being side-lined. One by one, the other Gods and Goddesses lined up to welcome Quetzalcoátl and to acknowledge Him as their leader. In response, Quetzalcoátl told them to teach the people nice things, like how to grow corn successfully and how to measure the march of the constellations.

The Toltec people immediately made plans for a huge temple to be built in Quetzalcoátl's honor. It would be their biggest architectural endeavour to date and it would tower over every other building in their town. It would have five sides to represent the five-pointed star, that was Quetzalcoátl in the sky. Atlantes warrior statues guarded its frontage and summit. (The remains of it survive to this day, at Tula de Allende, Hidalgo, in Mexico, where it is, unsurprisingly, called the Temple of Quetzalcoátl.)


Even now, the other Gods and Goddesses were merely seething, but then Quetzalcoátl went a step too far. To celebrate His temple, He asked for a cup of chocolate. The human population were nonplussed. They had never heard of this wonder. But the deities most certainly had. Chocolate was the drink of the Gods. It came from the beans of the cacao tree, which only grew in the Garden of Life. No human had access to them. "Oh!" said Quetzalcoátl, "We'll soon fix that!" And off he went to collect the beans and a few trees.

The deities present exchanged shocked glances. He was really going to allow mere mortals to taste the sacred drink?!

Quetzalcoátl did more than that. He taught the people how to cultivate the trees and process the beans, so that they could produce a plentiful supply of chocolate. It was an amazing coup for the people. It was war for the Gods.

They were organized by Tezcatlipoca, the God of Darkness and Night. He had his allies in the Tzitzimimeh, the all-female, humanity-devouring star dwellers. His ire had already infected them and they were just looking for an excuse to attack Quetzalcoátl. Tezcatlipoca came to Earth, in the guise of a spider, and entered Toltec country. There he altered his form again, blending in as a travelling merchant. He quickly found Quetzalcoátl and enquired after his health.

"I'm a bit down actually." Quetzalcoátl informed him. "I think that the other Gods and Goddesses are plotting against me."

"Surely not!" The God of Darkness and Night replied. "But I have just the person to cheer you up."

Thus Tezcatlipoca introduced Quetzalcoátl to Mayahuel and... well, that story has already been told: Mezcal.


Quetzalcoátl returned to the stars after that, allowing the other Gods and Goddesses to regain their former prominence in the hearts of the people. But Quetzalcoátl would always be special for the Mexicans. He left behind him chocolate, tequilia, corn and knowledge of the night skies. It's a gift that we're still very much enjoying.

Oaxaca and Chocolate

Chocolate originates from Mexico and traditional recipes can be found all over the country. However, there is one state that has gained an international reputation for producing 'the real thing'. Oaxaca, in south-western Mexico, is where the true chocolate aficionados come. For many, it is the chocolate capital of the world. It is hardly surprising that it prevades so much of their local culture, while creating many tourist attractions in the region.

Human beings first settled in Oaxaca 13,000 years ago. Archaelogical evidence, from this time, earned the state the distinction of being the earliest known agricultural area in the entire continent. Guilá Naquitz cave, near Mitla, has been designated a UNESCO World Heritage site, on the strength of this. Just over 4,000 years ago, the tribes of Oaxaca started cultivating cacao trees, thus began their love affair with chocolate.



Though European style sweet chocolate is produced here, that is largely a sap for the tourists. Homegrown and perfected by millennia, traditional Oaxaca chocolate can seem quite bitter to the foreign palate. (So called 'Mexican chocolate' is usually that which comes from Oaxaca.) However, it is also heedy stuff. It's not simply a nice taste. It can cause a mild rushing sensation, that has been likened to how one feels after a passionate kiss with a loved one. It can also temporarily sharpen the mind, leading to clarity of thought. It's not coincidental that chocolate so often serves as a metaphor for the heat of romance.

Here the chocolate isn't normally made to be eaten in a block. It's an ingredient for mole or, even more commonly, it's to be turned into a hot drink. Traditionally, the cacao beans are roasted over a slow flame, then their shells are snapped off. The naked beans are then ground into a sticky paste, known as chocolate liquor (not to be confused with anything alcoholic).

Now other things are added to taste. These can famously include almonds, but also sugar, cinnamon, chilies or a raft of spices. Really only the imagination inhibits the adventurous chocolatier at this stage.

The result is a block of strong tasting chocolate. Pieces of this are broken off and added to hot water or hot milk (which depends upon personal preference; those serving it, in cafes or restaurants, will ask, "¿Con agua o leche?" ("With water or milk?"), and there is no right or wrong answer). The fragments of chocolate melt in there to form a beverage. A variation is champurrado. This is a corn-based hot drink (called an atole), which has been flavored with chocolate. It is delicious.

These are often served with buñuelos - a light, fluffy pastry - which has traditions all of its own.



The bowls were smashed afterwards to bring good luck to the person eating from them. Remember that chocolate was historically believed to have been delivered to humans by the God, Quetzalcoátl, and it was consumed only by priests and the nobility. Chocolate was meant to be sacred and therefore nothing should sully the bowl in which chocolate has been served.

For those who wish to have a go at cooking their own Mexican cuisine, then there are classes throughout the state.

One of the most popular is in the beautiful tourist resort of Huatulco. Chiles & Chocolate Cooking Classes, run by local brother and sister combo, Alfredo and Vero Patino, are a lot of fun. They have made it to number 11, in TripAdvisor's Top 25 attractions for the area.

For $65 USD per person, complete beginners can spend three hours learning how to create the most fabulous Mexican meals. The classes are relaxed, fun, informative, and hands on, so that everyone gets to feel the accomplishment afterwards. They are also given in English. (Alfredo Patino is Huatulco born and bred, but he did spend six years living in the USA and he does have a Canadian wife. His English is fluent.) The price includes lunch and drinks; while each student gets to take a recipe manual and a gift bag home with them.

Oaxaca is awash with stores and street vendors selling variations on their chocolate recipes. If you are a chocolate lover, then it is surely THE place in the world to visit.

Chocolate: Quetzalcoátl's Gift to Mexico and the World

With the approach to Easter, many people are out there buying up chocolate eggs or chocolate bunnies. Beyond the religious aspect, Easter means chocolate in homes throughout the world. But have you ever wondered where it came from? The clue is that it was once considered a gift from the god, Quetzalcoátl, and only the Atzec ruling classes and priests were allowed to consume it. It was not a candy for mere mortals. Yes, chocolate comes from Mexico.


A Maya chief refuses chocolate to a commoner
Chocolate is a Spanish rendering of the Atzec word xocolātl, meaning sour (xococ) drink (ātl). An alternative theory is that the word was Mayan. Here it would come from hot (chokol) drink (ātl). As either interpretation highlights, chocolate was always used as a beverage in Mexico. It was only after the Spanish took it into Europe, that it became more commonly seen as a solid block.

The legend goes that, in 1519, Hernán Cortés, the Spanish conquistador, was granted an audience with the Atzec Emperor Moctezuma. This took place in Tenochtitlán, which is the modern day, Mexico City. Cortés and his men entered to find Moctezuma sipping xocolātl from a cup. As honored guests, the group were all served xocolātl. It was reported that the drink had 'a very exciting nature'. Forget the gold! They had just discovered chocolate! Thus Mexico's secret was out and its Fate was sealed.


Chocolate literally does grow on trees in Mexico. At least the cacao beans do, which are then ground up and treated to create chocolate. Cacao trees have been cultivated since around 1400 BCE. The Olmec appear to be the first to have created their sacred bitter drink from its ground beans. The Maya were next, with archealogical evidence showing that they were drinking chocolate from about 400 CE. Cups have been found, with a chocolate residue, dating from this period. Digs, at their historical settlement sites, have shown cacao trees being grown in their backyards.

The Atzec people saw chocolate as a divine drink. It was a gift from the feathered-serpent god, Quetzalcoátl, who had fetched the cacao beans from the Garden of Life.

As such a holy thing, chocolate was initially reserved only for the most ceremonial occasions. It was ritually prepared and drunk only within sacred areas.

Over the years, this was relaxed so that the higher echelons of society could imbibe it. However, it never lost its association with deity; so much so that, it was later at the center of a Christian scandal. The Catholic Church was brought into Mexico by the Spanish. It eventually become strong enough to start to eradicate the items and practices of the religions it had usurped. One bone of contention was that converts would bring chocolate drinks into Mass. The congregation were using it to honor the Catholic God, not Quetzalcoátl, but it made no odds. It was deemed as breaking the fast, in a Pagan way, and so the Church hierarchy banned chocolate outright.


Cacao tree with pods full of beans
This did not go down well. As each Catholic priest prohibited chocolate, then the congregation would up and leave, moving onto more lenient institutions. It was a battle of wills that eventually resulted in the Bishop of Chiapas threatening excommunication to anyone drinking chocolate. (He was killed, shortly afterwards, after he drank a cup of poisoned chocolate. It was handed to him by the same group of noble women, who he had just banned from drinking the very same.)

Finally, in 1662, Pope Alexander VII had to personally intervene. He ruled, "Liquidum non frangit jejunum!" (For those with rusty Latin, that basically says that liquids do not constitute breaking the fast.) In short, the Mexicans could drink all of the hot chocolate that they wished and still be regarded as fasting. The church's chocolate ban was lifted!

Of course, now the Catholic Church is firmly on the side of chocolate. In Mexico City's Metropolitan Cathedral, there is a 16th century sculpture of Jesus Christ. It is called El Señor del Cacao (The Lord of Cacao).


El Señor del Cacao
The error has now been firmly corrected. It was not Quetzalcoátl who gave chocolate to the world, via Mexico; it was Christ Himself.

Chocolate became popular, on a global scale, after a group of Mexican nuns thought to add vanilla and sugar to the chocolate mix. Overnight, it stopped being a sour drink and started becoming very sweet instead.

It is also a major ingredient in the Mexican national dish: Mole Poblano; as well as a stable of drinks, such as champurrado, and dips, to be used with churros.

Chocolate is still widely produced in Mexico, with cacao plantations stretching for miles. The World Cocoa Foundation estimates that 50 million jobs, internationally, rely upon cacao trees and the chocolate industry. Forget Willy Wonka. The real chocolate factories are scattered all over Mexico. Nestlé, Hersheys and Barry Callebaut are amongst the companies that create their confectionery here, before exporting them into shops near you. Chocolate is also created, straight from the tree, in many Mexican homes.

The Dance of the Flyers

Los Voladores (the flyers) spin 80ft (24m) off the ground. Their arms are wide; their heads angled towards the crowds below. Their bodies are strapped to the soaring pole. They are upside down. One man dances alone, at the very summit of the pole. His drum beats a steady tattoo; his pipe plays a heady tune. The flyers start twisting, around and around the pole, in death-defying feats of acrobats. It seems that gravity is challenged too, as the flyers control their descent to the earth and the cheering, gasping onlookers. They arrive and applause roars through the crowd.

This is Danza de los Voladores (the Dance of the Flyers) and it pre-dates the coming of the Spanish. It is not merely entertainment, though the people gather and a hat is passed around for donations for the dancers. This is a ceremony, make no mistake; a ritual worship of the god, Quetzalcoatl. It is a petition for crop fertility and a bountiful harvest.

There are four flyers and each represents an element: air, fire, water and earth. Wrapped together, these elements are the stuff of life. The wooden pole is phallic. It has been especially cut, shaped and blessed for this purpose. The elemental flyers weave around it. Their dance has taken them down the shaft to touch the ground. The symbolism should be clear. They are the strong, active seeds of life and they are in the soil.



The priest is the man who remains at the top. He, alone, is not tied by rope to the pole. His drum is the voice of Quetzalcoatl. His pipes are is the song of birds. He opens and closes the ceremony; first turning to the east, the direction of the rising sun, then to the south, west and north. At each cardinal point, his music and dance are invitations to the guardian spirits to watch over them. He is invoking all of nature to attend to their spectacle, as well as calling upon deity.

Each flyer does not merely represent an elemental force, they become it. While the priest opens the circle, the waiting flyers will be focusing their mind and self-identity. For example, the man taking on the aspect of water will be thinking hard about a nearby lake, or a waterfall, or the ocean. He will be meditating upon all that water is and does. By the time he makes his fall, his whole attention will be upon the element of water and he will continue this deep, almost trancelike focus, until he is safe on the ground and the ritual is closed.

This is not street entertainment, it is sacred.



Danza de los Voladores is performed all over Mexico, though it is most often associated with Papantla, a town in Veracruz. UNESCO have listed it as a ceremony of 'Intangible Cultural Heritage'. In this way, it will be promoted and protected, as an ancient tradition of Mexico. There are several variations of the ritual, notably in the deity being called upon. Xipe, Totec and Tlazotlteotl, all rain and solar Gods, have been associated with this ceremony.

There is always an element of danger in this ritual. Voladores have suffered accidents, sometimes fatal, up on the pole. As recently as October 3rd, 2010, in San Jerónimo, Mexico City, a flyer reached the top and sat on the frame, only to discover that it was unstable. He and the frame both plunged to the ground and he tragically died upon impact. Each of the flyers know that the potential for something to go wrong is huge, but that is what makes the ritual so strong. They are willing to risk sacrificing themselves to ensure the fertility of the crops.

Mezcal

Ask anyone to name a Mexican alcoholic drink and the answer will come back, "¡Tequila!" Ask for a second and the response is most likely to be, "¡Mezcal!"


The two tipples have many similarities, not least that they are both exported around the world, as Mexico's contribution to drinks cabinets globally. (The Prague Post, in the Czech Republic, is currently featuring a Mezcal based cocktail recipe: 'From the Bartender: Mezcalihna'.) The USA and Japan remain the biggest buyers of Mezcal from Mexico.

Tequila and Mezcal are also both distilled from the agave plant. In fact, the name Mezcal is derived from the Nahuatl words, 'Melt' and 'Ixcalli', which translate as 'oven-cooked agave'. In this way, tequila is a form of Mezcal too, though it tends to be considered separately. This is where the drinks start to diverge. Tequila is made from blue agave and it is twice fermented. Mezcal is made from maguey agave and it is only fermented once.


Milking a Maguey Plant
The maguey agave plant is huge. It can stand up to 2m (6.6ft) tall, with thick, spreading leaves reaching out another 4m (13ft). When it is in flower, the petals stretch a further 8m (26ft). With such a towering structure, even the younger plants can dwarf a human being. It's an impressive sight and it has attracted its legends and folklore too.

Maguey is often referred to as the Divine Plant; in great part because it was born from the remains of the Goddess Mayahuel. The story comes to us from the Atzec people, who honored her as one of their most important deities. There are carvings of Her in the Great Pyramid of Tenochtitlan (now Mexico City). She is associated with truth, fertility, nourishment, inner journeys and, of course, the agave plant.

Mayahuel lived in the sky, with her Tzitzimitl grandmother. The all female, warrior Tzitzimimeh were seen as stars, particularly those only apparent around the sun, during a solar eclipse. This was also when they were most dangerous.

Ordinarily, the Tzitzimimeh were the protectoresses of women; but they also created all mankind. Particles of stardust reached the Earth and formed themselves into humanity. (Interestingly enough, it is now scientific fact that life on Earth is possible because of the elements forged in the stars.)

However, when there was a solar eclipse, the Tzitzimimeh could descend to Earth and devour human beings.

Mayahuel grew up amongst them, but She, Herself, was not Tzitzimitl. Yet, from Her home in the starry paradise of Tamoanchan, She could watch all that happened below and all who lived there. She could also see the Gods and Goddesses. In particular, She spotted the feathered serpent God, Quetzalcoatl. Mayahuel fell in love. At the very next solar eclipse, as the doors of Tamoanchan opened to emit the Tzitzimimeh on their deadly pillage, Mayahuel rushed out too.

The lovers met and ran away together, determined to live out all eternity in each other's arms. But no-one had asked the permission of the Tzitzimimeh and they saw everything. The couple transformed themselves into trees, side by side, to escape notice. It was too late. They had been seen. The star deities swooped down and tore Mayahuel limb from limb.

Quetzalcoatl tearfully took her remains and buried them in the ground. Immediately something began to push back through the soil. It was the first, mighty maguey plant, with a glorious flower reaching back towards the skies. Mayahuel lived again, anchored into the ground from Her roots, and filled with the divine love of Quetzalcoatl.


Mayahuel by Ehecatzin
Mayahuel is a dark goddess now. She saw all from the stars and She is the beloved of a God. She can see inside our very souls and give us visions to access our spiritual journeys. It is said that She grew 400 breasts to nourish rabbits with Her milk. The first drink made from the sap of the maguey was pulque. It was the ritual draft used in Atzec ceremonies, inducing wild hallucinations and the ecstatic dance.

This same milk is now distilled to create Mezcal. Despite common misconception, it does not contain mescaline nor any other hallucinogenic substance. It's produced in an entirely different way to pulque.

While on the subject of misconceptions about Mezcal, let's deal with the worm. For a start, it's not a worm. It's the lavae form of a moth. Hypopta agavis is the correct name for this moth, which lives, feeds and breeds in the manguey plant. This is usually at the distress of farmers, as the presense of the moth means that there is an infestation and the crop is ruined.


A worm in the Mezcal!!11!!!!1!!
During the 1940s, some bright spark in Oaxaca apparently had the gift of the gab. Who knows how the lavae got into the Mezcal? Perhaps it fell in during the bottling process. Perhaps someone tried to sabotege the sale. Perhaps it was someone's idea of a joke. Maybe it was even a warning. However it happened, the lavae was in this batch of Mezcal, which was already of lower quality than normal, because of the infestation. Yet he managed to sell it. Bravo the salesman!

Except now no-one can sell Oaxaca Mezcal without a lavae in it, because the urban myth is that the 'worm' adds to the flavour and proves that it's fit to drink. The distillers have to collect tubs of the insects, from infested farms, in order to drop a lavae into bottles of their own high-grade Mezcal. It has long since become one of the most successful marketing ploys ever. It doesn't add to the flavour. It doesn't do anyting. It's killed, scrubbed, sanitized, sterilized and dropped into alcohol. There it stays, mostly for the shock value and people daring each other to eat it.

The Oaxava Annual International Mescal Fair takes place in July. This year's arrangements haven't been made public yet, but they will be announced on official website. It regularly attracts over 50,000 visitors; and it is an excellent place to be introduced to the country's finest Mezcal. ¡Salud!