Cocktails in Cancun

There's been a lot of talk about tequila, mezcal and cerveza, when it comes to alcoholic beverages in Mexico. But this is not the whole story by any stretch of the imagination.

In Cancún, the undisputed Party Capital of the country, the visitors want more and Cancún delivers! Just check out some of the exotic, fun cocktails on offer here, then imagine sipping them, on a white sand beach overlooking the clear blue Caribbean. Now you're on vacation!



Practically every bar and hotel has its own signature cocktail, as evidenced by the Melon Monkey demonstrated, in the above film, by bar-tenders at the Cancún Palace. However, there are also bespoke cocktail bars aplenty. Naturally Boulevard Kukulcan is where the discerning tourist will find the majority of them. Sunset Bar (km 20); Caña Brava (km 7.5); Pat O' Brien's Cancún (km 11.5); Rendez Vous (km 14); and Beach Bar (km 16.5) are just a handful of them.

They range in reputation and price from the high end of the market down to budget. For example, somewhere like Rendez Vous or Gustino is going to tap your pocket a whole lot more than, say, the Pool Bar at Holiday Inn. But they are catering to a different clientele and who can say which is best? The fair thing would be for us to have a cocktail in each, then decide on own personal taste, just before passing out at the end.



Inevitably, there had to be a cocktail named for the whole city and yes! It does exist! The Cancún Cocktail should be served in a highball glass, filled with crushed ice. Then add in the ingredients, one by one:

1/2 oz amaretto almond liqueur
1/2 oz banana liqueur
1/2 oz coconut rum
cream
5 - 6 oz pineapple juice

Serve with a flourish and sip. This caters for one. Just double each measurement for two, and so on, until your entire party is getting a taste of Cancún.



Sorry, did we say one eponymously named Cancún Cocktail? There is a pretender to the title, so make that two! The second version is served in a hurricane glass, again filled with ice.

1/2 oz Dark rum
1/2 oz Peach Schnapps
Fresh orange juice
Fresh pineapple juice
Fresh papaya juice
Garnish with tropical fruits

Once again, the quantity there is for one, so multiply it all by the number of people here to sup!



With such a choice on offer, it's not unusual to find people on personal quests to sample them all. Blogger Candice, of 'Candice Does the World', gave it a good go, then reported back in her blog entry: 'The Cocktails of Cancun'. Here are a couple of her conclusions:

1. Xtabentún – A liqueur made solely in the Yucatan from anise seed and fermented honey. It sounds all sweet and docile, but I assure you this drink packs a punch. Like tequila, but maybe with more bruises...

4. The Julio Loco – A drink specifically developed at the Cancun Caribe Park Royal Grand resort, it’s a daunting (but pretty!) mixture of crushed ice, mango and chocolate. By the time we left Cancun, the drink had caught on and was spreading like wildfire.

Visit her blog to read the rest. Happy drinking!